Ingredients:
- 5 1/2 oz tuna, drained (5 1/2P)
- 1 egg white (1/2 P)
- 2 oz Italian-bread crumbs (4C)
- 1/2 cup chopped celery
- 1/3 cup chopped sweet red pepper
- 2 tbsp. light mayo (6F)
- 1 tbsp. chili sauce
- 1 tsp. Dill Weed
- dash hot pepper sauce
- dash Worcestershire sauce
- 4 Portobello mushrooms caps (1C)
- 1 apple (1C)
Directions:
In a bowl combine all ingredients except mushrooms. Shape into 4 patties.
In a none stick frying pan fry patties 3-4 minutes on each side until cooked through.
Serve on Portobello mushroom caps. Add 1/2 an apple to each meal.
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